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OUR PORK
In the spring we purchase our Heritage Yorkshire pigs from a local farmer, at 8 - 10 weeks old. They live in our barn and are free to stay in or roam around in their spacious outside pen, where they love to dig around.
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Our pigs are fed a certified non GMO diet, which includes; pure vegetable protein, and our own garden culls. We guarantee that our animals are FREE of hormones, steroids, animal-by-products and antibiotics.
We process our pork during the fall and early winter.
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Sides are $4.75 per pound.
A half ranges from 130 lbs to 150 lbs.
A $100.00 deposit is required to secure the order.
Customers are then provided a cutting sheet to choose all their preferred cuts.
Our Pork: Event
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